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Ref : BAS

BA S


Characteristics

Power output in three-phase 230V / 400V
Length/width of troughs (in cm)
Number of troughs
67
Maximum capacity (350 g dough pieces)
402
Useable capacity under continuous operation (350 g dough pieces)
276
Net weight (Kg)
500
Matière des auges
Colour
Groove quantity
Dough piece out-feed conveyor
Foot operation
Rounding and sealing table
UV germicide lamp with protective shield
Trough marker (blue)

Options

Wide troughs (16 cm)/baguette capacity
318
Synthetic grooves
Water-repellent troughs (Arconet®)

Intermediate proofer with automatic unloading

Automatic unloading
Highly compact
Ergonomic
Increased production

BA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production.

BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people).

BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.

up to 402 dough pieces of 350 g

Other models

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Schema BA



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