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Ideally, you buy the equipment you need for your commercial bakery just as you start to get busier. You have everything in place to ride the crest of the wave and all is in readiness for the increased orders just as they start coming in. Real-life seldom works out quite that neatly. Instead, you are busy working on your business and sales start to ramp up. You find yourself playing catch-up to buy equipment like a bread dough slicer until you urgently need it. Start making plans for the equipment on your wish list before you have to scramble. You’ll have more time and make better choices about what you really need.