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Kind to the dough: Go for a JAC hydraulic divider for quality work which is kind to the dough and its structure: powerful on firm doughs and gentle on fermented doughs. All the while ensuring a good cut, rapidly and quietly.
The benchmark for quality: Dividing is a challenging stage for machines. JAC has made ambitious technical choices favouring robustness: a reinforced piston, cast aluminium floats on Div Square treated with EasyClean, Start and Stop system, sharpened stainless-steel knives, square stainless-steel tank.
The benchmark for ergonomics and hygiene: Convenient working height, an ergonomic handle, a flour anti-splatter system, automatic knife retraction as standard, Easyflour, etc.
These technical choices are the result of advanced expertise developed at our customers’ sides.
