We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
In many parts of the world, the demand for artisan bakery products is growing. Consumers are looking for some variety in their bread options, and sourdough bread definitely fits the bill. They are a gluten-free option that certain buyers will be drawn to for their perceived health benefits. Since these types of products are naturally fermented and do not contain any dangerous chemicals, they are an attractive option for consumers concerned about additives in their diet.
Adding a bread maker sourdough fermentor to your equipment means that you can offer more options to your customers, whether you are selling to businesses or consumers directly. Variety is a key component in keeping your customer base interested in your products and growing your business.