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If you are looking for a bread making machine for business, how important is the flexibility to you? Do you make the same kinds of bread products all the time, or do you make a variety of products? If your bakery is used to making several types of products regularly (traditional baguettes, baguettes with pointed ends, soft white bread, whole wheat bread, rye loaves, etc.), then you will want to consider a bread making machine that can give you all of these types of bread. You also want to find one that can produce each of these products quickly. In this instance, you’ll want to ask about the speed per hour for each type of bread you produce.