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If you are baking a lot of white bread that you need to be sliced quickly, look no further than the Chute commercial bread slicing machine for assistance. This machine gives you the advantage of a maximum output of up to 500 loaves an hour due to a continuous input cycle. The operator simply loads the machine from the front, making sure that the sides of the loaves are lined up with the handy side guides. The slicer works based on a gravity-feed system where the weight of the loaves in the slicer puts pressure on the blades. The feed chute can hold between five and seven identical loaves. They hold the loaves in place to ensure that each one is cut cleanly and precisely.