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You may be curious about the advantages of using a volumetric divider in your bakery business at all. If you are busy growing your business and have been rolling out dough by hand (so far), you need to know that there is an alternative. A volumetric divider is a machine that divides the dough. It replaces the manual labor involved in rolling out the dough, cutting it, and ensuring that each piece is the same size and weight.
When this process is performed by a machine, the guesswork factor is eliminated. You can trust the volumetric divider you choose to get the job done quickly, efficiently, and accurately.