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(R)evolution: Reorganise your bakery with a view to: offer freshly baked bread all day long, improve your profitability by programming your dough up to 72 hours, boosting your responsiveness thanks to a concept that enables you to produce bread in 30 minutes (dividing/baking), optimise space.
An all-embracing concept: A work table, a catalogue listing 80 different grids, racks with trays in convenient sizes: everything is there to provide you with a complete package and an efficient working environment.
