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Foundation of the company JAC (the initials of the founder's children: Jacques, Amélie, Charles)
1949
Manufacture of the first bread slicer
1974
Invention of the self-service bread slicer for supermarkets and grocery stores, which became a standard for retailers across the world
1992
Definition of standard size for bread slicers, 60x60cm, to facilitate integration in stores furnishing
2005
Invention of the ISC® (Intelligent Slicing Control) system, managing the cutting speed to fit all types of breads (JAC patent)
2000
Launch of the dough processing range, through the takeover of the company Marie / Prodec, followed by the takeover of the company Matfour
2006
Opening of JAC Boston, to serve customers in North America as closely as possible
2010
Launch of the range of variable thickness slicers (Varia)
2015
Launch of the compact variable thickness slicer (Slim)
2017
Doubling of Langres factory capacity, which has become a dedicated center for dough processing
2017
Integration of the slicers manufacturer Wabäma
2018
Opening of JAC Moscow, to serve customers in Russia and Eastern Europe as closely as possible
2018
Launch of the Paniform automatic divider-former range equipped with Clic & Cut, Easylock, Easyclean and the integrated flour dispenser Easyflour (JAC patents)
2018
Integration of the slicer manufacturer ABO
2019
Start-up of the new factory and offices in Liège, dedicated center for bread slicing, representing a tripling of our slicer production capacity. The factory has the nice particularity of being built on an old slag heap, a hilly site dotted with ponds
