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Sku : INTEGRAPRO-1
Now that the Varia has set a new standard in terms of speed, ergonomics, hygiene and safety, why not integrate all of this into a built-in slicer?
This is what we have done with the all new Integra.
Indeed, why want to revolutionize what works perfectly? A slicer that easily adapts to different worktops, the bet is clearly won.
An unchanged physique, with one exception and not the least. The all-new Varia touchscreen interface is now also available on the Integra and that makes all the difference in terms of ergonomics and ease of use.
The outside is nice but it would have been silly to stop at her beautiful black dress. The heart has also changed. This new heart is that of the new Varia.
Up to 240 slices of minutes in near perfect silence thanks to its third generation engine. Available with manual or automatic claw, all in a safety box as it goes without saying at JAC.
The new Integra knows how to be forgotten under the counter but with each use it will remind you how much you made the right choice.
New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop function.
Developed to cut through a large variety of breads; from soft to dense, with a hard crust, and even sticky breads.
In order to reach the fastest possible speed for each bread type.
Fluid blade movement, avoids back-and-forth shakes. Robust solution for long-term mechanical reliability.
Clear and simple interface, for an immediate and intuitive use.
Just place the bread and the machine does the rest while you continue to serve your customers.
For all kinds of breads, including sharp ends. Allows to minimize last slice width.
Accessible from the front of the machine, but not visible; avoids operations by a non-authorized person.
Highest safety standards, for machine use by consumers and staff. The blade cannot run when the machine is not 100% locked.
Internal architecture designed to channel bread crumbs to an easily accessible crumb tray. Flat surfaces (without recess around).
New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop function.
Developed to cut through a large variety of breads; from soft to dense, with a hard crust, and even sticky breads.
In order to reach the fastest possible speed for each bread type.
Fluid blade movement, avoids back-and-forth shakes. Robust solution for long-term mechanical reliability.
Clear and simple interface, for an immediate and intuitive use.
Just place the bread and the machine does the rest while you continue to serve your customers.
For all kinds of breads, including sharp ends. Allows to minimize last slice width.
Accessible from the front of the machine, but not visible; avoids operations by a non-authorized person.
Highest safety standards, for machine use by consumers and staff. The blade cannot run when the machine is not 100% locked.
Internal architecture designed to channel bread crumbs to an easily accessible crumb tray. Flat surfaces (without recess around).
|
Size of entry channel (L x W x H) in cm |
38 x 34 x 16 |
|
Slice thickness in mm |
Can be set from 4 to 30mm |
|
Power supply |
220V single-phase |
|
Motor power in kW |
0.75 |
|
Net weight (in kg) |
230 |
|
Manual claw |
• |
|
Blade type and dimensions in mm |
420 mm diameter, Teflon-coated |
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