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A wide version of the Eco+ 450, the Eco+ 600 enables loaves up to 60 cm in length to be sliced with no worry.
Intelligent Slicing Control (JAC patent) is an automatic pressure and slicing speed control system. It adapts the cutting action according to the consistency of the bread. No manual setting needed. The ISC® with extended mode selector provides two extra automatic modes, to adapt to extreme cutting condition of very fresh breads or the need for particularly fast cutting rate.
(JAC patent) Automatic and touchless start and stop. For optimum time management and hygiene. Increased accessibility while maintaining maximum safety level. Maximum output with fewer operations.
Accessible by tilting the front, cylinder-assisted door. 18 litre capacity.
Holds the loaf together for easier handling when unloading.
Allows two different slicing widths on the same machine
The ETL Sanitation mark is awarded to food service equipment that has been rigorously tested against national sanitation requirements. This mark ensures you that the equipment is fit for use during food production as the manufacturer has not only passed the initial testing, but remains in compliance by completing periodic follow-up inspections. If the ETL Listed mark has a "US" to the bottom right, it has passed U.S. product safety standards. If it has a "C" to the bottom left, it has passed Canadian product safety standards. If the ETL mark displays both identifiers, it meets both standards.
NEMA 5-15P
JAC is a member of these different associations
Intelligent Slicing Control (JAC patent) is an automatic pressure and slicing speed control system. It adapts the cutting action according to the consistency of the bread. No manual setting needed. The ISC® with extended mode selector provides two extra automatic modes, to adapt to extreme cutting condition of very fresh breads or the need for particularly fast cutting rate.
(JAC patent) Automatic and touchless start and stop. For optimum time management and hygiene. Increased accessibility while maintaining maximum safety level. Maximum output with fewer operations.
Accessible by tilting the front, cylinder-assisted door. 18 litre capacity.
Holds the loaf together for easier handling when unloading.
Allows two different slicing widths on the same machine
The ETL Sanitation mark is awarded to food service equipment that has been rigorously tested against national sanitation requirements. This mark ensures you that the equipment is fit for use during food production as the manufacturer has not only passed the initial testing, but remains in compliance by completing periodic follow-up inspections. If the ETL Listed mark has a "US" to the bottom right, it has passed U.S. product safety standards. If it has a "C" to the bottom left, it has passed Canadian product safety standards. If the ETL mark displays both identifiers, it meets both standards.
NEMA 5-15P
JAC is a member of these different associations
Max. loaf dimensions in in (L x W x H) |
23.6” x 12.2” x 6.3” |
Motor power in kW |
0.49 |
Type of motor |
1ph/120V/60Hz/7.3A |
Plug configuration |
NEMA 5-15P |
Net weight in lbs |
397 |
Loaf pusher pressure selector |
• |
Fold down bag blowing table |
• |
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